Expert opinion :
-1 star in the Guides of the best wines of France 2016,
-5 stars in the Guide Bettae and Desseauve 2016,
-92-95/100 in Robert Parker’s Guide
Michel Chapoutier pursues in Roussillon, in the domain of Bila-Haut, his eternal quest for excellence. As a precursor of the biodynamic culture, he applied to these terroirs of the South the same precepts as those which allowed him to become one of the most renowned winegrowers in the world. With all the talent he knows, he perfectly assembles the Mediterranean grape varieties and makes exceptional wines, confusing with pleasure.